Ecuadorian Nacional Arriba cocoa, cultivated by Hacienda Zoilita, is renowned for its exceptional quality and unique flavor profile. This heirloom cacao variety is indigenous to Ecuador and is considered one of the finest and most sought-after cocoa beans in the world. Hacienda Zoilita, located in the lush and biodiverse regions of Ecuador, is dedicated to preserving and cultivating this exceptional cacao variety.

The Nacional Arriba cocoa beans from Hacienda Zoilita are known for their distinct floral and fruity notes, which include hints of jasmine, red fruits, and a delightful cocoa aroma. This terroir-driven cocoa is highly valued by artisan chocolatiers and bean-to-bar chocolate makers for its complex flavors, making it a key ingredient in creating premium and exquisite chocolates. Hacienda Zoilita's commitment to sustainable farming and preserving the biodiversity of the region further enhances the reputation of Ecuadorian Nacional Arriba cocoa as a prized and sustainable resource in the world of fine chocolate production.

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