Blue Mountains · Jamaica
Born high in the
Blue Mountains.
JAMROCK brings the distinctive character of Silver Hill Estate to the cup—grown slowly in cool mountain air, then carefully roasted to honour its origin.
Discover the coffee4,500–5,300 ft above sea level
The place
A landscape you can taste.
Steep slopes, cool mist and mountain shade shape the character of Silver Hill coffee.
A distinguished origin
Silver Hill Estate
Once one of only four Blue Mountain coffee farms officially designated by the Government of Jamaica, Silver Hill has carried its legacy to even higher ground since 2017. Deep in the Jamaica Blue Mountains, small farms at elevations of 4,500 to 5,300 feet are meticulously managed by seasoned growers. On the cool, mist-covered slopes, coffee cherries ripen slowly, producing dense beans and allowing more time for complex flavours to develop.
Every ripe cherry is hand-picked and carefully selected. After washing and pulping, the coffee is dried beneath the Caribbean sun until the ideal moisture level is achieved. The parchment then rests for at least eight weeks before hulling and machine grading. A final hand selection—one of the most distinctive stages of Jamaica Blue Mountain coffee processing—removes any remaining defects, ensuring that only the finest beans enter GrainPro bags and Jamaica’s traditional wooden coffee barrels.
Quality control remains rigorous throughout. Experienced coffee graders make the final decision on export readiness, and each lot must achieve a satisfactory cupping result before it is released with a Certificate of Origin and prepared for shipment worldwide.
Prepared with care
Patience after harvest.
Careful drying helps protect the clarity and balance developed slowly in the Blue Mountains. Each stage after harvest matters to the final character in the cup.
Available now
Shop JAMROCK coffee.
A direct expression of Silver Hill Estate, roasted to preserve the coffee’s clean character, balance and graceful finish.
JAMROCK · Silver Hill Estate
Jamaica Blue Mountain Coffee
Whole bean · Medium roast · 227 g
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Stewardship & craft
Rooted at the estate.
Also founded by Hanson, the co-founder of SILVER HILL ESTATE, JAMROCK is dedicated to promoting its premium Jamaica Blue Mountain coffee. Hanson’s work spans origin development, sensory evaluation and product development—connecting the realities of the farm with the way its coffee is presented and enjoyed.
This direct relationship keeps JAMROCK focused on authenticity, careful handling and the distinctive character of the mountain.
JAMROCK Coffee